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Expressing the Organic Esprit and Vital Spark

 

of the Greek Nature

Red Organic Vinegar with Mediterranean Herbs

Red Organic Vinegar with Mediterranean Herbs

In order for "Hellia" red organic vinegar to be produced, grapes are left in their juice so that the natural pigment can be more efficiently released and, thus, the grape gets its deep red color. These organic grapes of the "Agiorgitiko” variety have been only grown in Nemea region, in the Peloponnese. To fully develop its flavor, the red organic wine should mature and be stored for a certain period of time before being bottled as vinegar.

During this whole process, the temperature is regularly monitored and at no point sulfites or preservatives are added. In this way an organic wine with intense aromas and fruity flavor is produced. With the most modern method of vinegar production, the submerged fermentation one, "Hellia" red organic vinegar is ready. The finishing touches follow where the organic herbs of the Mediterranean basin are added. The final result is an organic vinegar with complex aromas and slightly sharp flavor.
 

USE IT IN YOUR KITCHEN

"Hellia" red organic vinegar with Mediterranean herbs is ideal to accompany beef recipes, smoked meat, lamb, game and raw vegetables.

Hellia - Natural Greek Gourmet Products Trading Company for Natural Greek Gourmet Products
  • Contact us

    Dimitris Vlachos
    Research Development Manager

     

    Address Ethnarhou Makariou 55,
    Agios Dimitrios,
    17343, Athens,
    Greece
    Telephone +30 2109765993
    Mobile +30 6986950810
    web http://www.hellia.eu
    e-mail This email address is being protected from spambots. You need JavaScript enabled to view it.
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