The organic "Roditis" variety grapes, which form the basis for the "Hellia" white organic vinegar with citrus and basil production, are harvested by hand in the northwestern Peloponnese.
At low temperatures, these grapes give out excellent organic vinegar with vibrant yellow and pink hues. With the light, refreshing aroma of the organic oranges and mandarins from Chios Island, and the exhilarating, fresh scent of the basil, this unique organic vinegar, instantly takes us to the beginning of the Greek summer.
"Hellia" organic white vinegar with citrus and basil is ideally combined with salads and raw vegetables or soups. It can be used in dressings for smoked meat, beef or game and also as an elegant, finishing touch to your dessert.